![pork-chop](https://bacchusbeach.com//wp-content/uploads/2023/01/pork-chop.jpg)
Monday
$15.00
14 oz. French-cut bone-in pork chop served with collards and jalapeño cornbread
![catfish-platter](https://www.bacchusbeach.com/wp-content/uploads/2024/05/catfish-platter.jpg)
Tuesday
$12.50
Catfish Platter served with fries
![shrimp-platter](https://www.bacchusbeach.com/wp-content/uploads/2024/05/shrimp-platter.jpg)
Wednesday
$12.50
Gulf Shrimp Platter served with hushpuppies
![steak](https://www.bacchusbeach.com/wp-content/uploads/2024/05/steak.jpg)
Thursday
$12.50
Juicy petite steak served with mash